This grilled rosemary flank steak is a perfect summer grilling recipe. A quick and easy marinade of fresh rosemary, garlic, olive oil and balsamic vinegar results in a charred flavorful crust and tender, buttery interior. It's perfect for feeding a crowd for a party or backyard cookout, and leftovers are delicious served cold in a sandwich. Naturally Whole30, low carb, and gluten free. #steak #grilling #flanksteak #lowcarb #whole30 #whole30recipes

Flank steak is the perfect cut for for feeding a crowd quickly and deliciously. It's relatively affordable for its size (especially compared with pricier cuts like sirloin or rib-eye), and when cooked properly, it's tender and juicy. A quick marinade pairs perfectly with this lean cut, and truly improves the flavor without adding too much fuss.