This family friendly easy recipe combines chicken breasts and baby potatoes in fresh garlic butter sauce topped with mozzarella.
These Honey Garlic Chicken Breasts are made in one pan with basic pantry ingredients. The perfect quick and easy chicken dinner!
Quick and Easy 20 Minute Recipe
Healthy, easy & delicious! One-Pan Balsamic Chicken Veggie Bake is quick to prep and in the oven for less than 20 minutes. A Whole30-friendly recipe.
BEST CHICKEN EVER! This easy chicken bake is on our regular dinner rotation. The Million Dollar Chicken combines tender chicken breast, cream cheese, cheddar cheese, bacon, and green onions for a rich creamy dish that is packed with flavor! Perfect for low carb diets, gluten free, and hungry teenagers, this recipe makes baked chicken exciting again!
This Easy One Pan Honey Garlic Chicken is an easy weeknight meal idea with a simple 5-ingredient sticky sauce, made all in one pan in less than 30 minutes!
Indulge yourself with this easy, creamy, delicious Chicken Cordon Bleu Casserole for dinner. Kids, husbands, and wives a like are sure to LOVE this dish!
These Instant Pot Chicken Fajitas are perfect for meal prep! Dump in 5 ingredients, then cook on high pressure for 8 minutes with a natural pressure release. || Eating Instantly #instantpot #chickenfajitas #instantpotrecipes #eatinginstantly
I cooked Alice Springs Chicken for dinner tonight and my family LOVED it!!!! You will love it too, if you like Outback Steakhouse's Alice Springs Chicken. Recipe: 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry's Seasoning Salt 6 bacon slices 1/4 cup regular mustard 1/3 cup honey 2 Tbsp. Mayonnaise 2 teaspoons dried onion flakes 1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms) 2 cup shredded Colby/Jack cheese First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease.*** Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9" × 13" casserole dish or pan. To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes. Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese. Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done. Serve with the left over Honey Mustard Sauce that you made. If you make this be sure to leave me a comment and let me know how you liked it. I am flattered when people want to share, but PLEASE BE NICE! IF YOU SHARE MY PHOTO & RECIPE PLEASE INCLUDE A LINK TO THIS POST ON MY BLOG. DO NOT SHARE WITH OUT INCLUDING THE LINK. BE SURE TO "LIKE" ME ON FACEBOOK! Click here to go to my page and be sure to click "LIKE" on that page: Fabulously Creative Scrapbooking and Stamping I hope you have been inspired! Be sure to leave me a comment. Comments are always loved and appreciated! Be sure to Subscribe to my YouTube Channel at http://www.youtube.com/user/FabulouslyCreative
The easiest way to make shredded chicken tacos is in your Instant Pot. This easy chicken taco recipe is perfect for a pressure cooker beginner. Make a big batch for easy leftovers. #instantpot #tacos #instapot #pressurecooker #chicken #chickentacos #recipe #easyrecipe